Sunday, October 7, 2012

Special Weekend Post Part II: Spinach Feta Artisan Bread (from Neatloaf)

And now, for part two: adding spinach and feta!

Remember that post I wrote about making No-Knead Artisan bread? Well, I think I may have made it even better! Follow the recipe on that post, but include these steps as well:

risen wheat bread dough
Once your dough has risen for 12-18 hours (this is the wheat-style dough), add 1/2 to 1 cup of thawed, frozen spinach (make sure to drain all of the water out) and 1/3 to 1/2 cup fat-free feta cheese.
spinach feta bread dough
spinach feta bread dough
Fold the spinach and feta into the dough lightly and leave on the parchment paper to rise for a few more hours. After plopping the dough into the hot dutch oven, sprinkle a tad of garlic salt over the top.
spinach feta bread dough
gorgeous wheat spinach feta bread with butter
Voila! Serve with butter. Mmmm!
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