Showing posts with label jot creates. Show all posts
Showing posts with label jot creates. Show all posts

Tuesday, March 5, 2013

Those Girls: Know Yourself Part I // The Proust Questionnaire

My good friend Michelle told me about an artist (I didn't catch her name) but apparently she is a very successful textile artist that sells her work at West Elm. This artist doesn't look at anything online: no blogs, no Pinterest, no nothing. Her philosophy is, "there is a place for me, and a place for my work." I found this so interesting--a successful artist that feels no need to view others' work and compare and contrast, gain inspiration or feel inferior to others. This person knows who they are, and is true to their artistry. I respect that so much--not simply the avoidance of internet creatives (I for one love to see what lovely things people are up to), but the immense personal confidence. "There is a place for me, and a place for my work." Lovely and true.

It got me thinking a lot about knowing ourselves. Do you really know yourself? Do I? If someone asked you today--"what is it that you are really good at, bad at, and what do you truly want out of life?"--would you have the answer? I thought we might take some steps in finding the answers to these questions by self-reflection with proven method. Number one homework assignment: the Proust Questionnaire. Marcel Proust, the turn-of-the-century, French writer, penned a few versions of answers to this questionnaire in a family confessional diary belonging to his friend Antoinette. The questionnaire has since become very famous and a version of it has been adopted by Vanity Fair at the back of each issue, filled in by various celebrities.


Marcel Proust

It's interesting to take this survey merely to sit and contemplate your own personal answers (for your eyes only--unless you're Emily and I) and reflect on how and why you feel this way about yourself. In what areas are you confident? In what areas are you lacking? And after finishing, do you know that you were truly honest with yourself?

It's also really amazing to take the questionnaire and put it away for several years, bring it out and see how you've grown. If you'd like to fill it out, we've made our Printable version available for download. Download the Proust Questionnaire here to fill out and keep for yourself. Below, have fun reading our answers (Andie's in scratchy handwriting and Emily's in red type), written March 4th 2013.

assemble andie powers proust questionnaire vanity fair
assemble emily grosse proust questionnaire vanity fair

Friday, February 1, 2013

Favorite Friend Friday: Graphic Designer, Michelle Beilner of Sparky & Marie and Jot Creates

Michelle Beilner of Jot Creates and Sparky & Marie is definitely one my personal favorite friends, as well as being a favorite friend of Assemble. She will most likely read this and roll her eyes, but besides being genuine, kind, and hilarious, Michelle is one of the most talented people we've ever met. Not only did she help us brand Assemble in the very beginning (the logo + all of those awesome little drawings of craft supplies on the website are her work), but she was also a writing partner on Neatloaf with us until we recently transferred to our own Assemble blog. These little projects are nothing compared to her real work, and we were excited to get to ask her a few questions about it:

michelle beilner of jot creates and sparky and marie

Tell us a bit about Sparky & Marie and Jot Creates. What different types of work do you do for each?
Sparky & Marie is a brand of prints and patterns that are available for licensing. I work with an agent that handles the business side of things. I come up with the creative stuff, and they make things happen!

sparky & marie calendar

Jot Creates is my graphic design business–identity design, print collateral, packaging, web, etc. It’s something that I’ve been building since 2006. It’s been slow growing, but I’d really like to hire a young budding designer this year to get things moving up and up.

jot creates logos

Where do you get your inspiration for your designs?
Specifically for Sparky & Marie–-60s and 70s pop floral prints are a ton of fun to look at, and I always have my eyes open when I’m out and about. I might find a flower on a walk, or something else lovely in nature. J. Crew catalogs have been bursting with fun color palettes for a while now, and the flea market is always a great source of inspiration. When I’m really in need of a creative jolt, my go-to place is Little Tokyo in downtown Los Angeles. There’s a Kinokuniya Bookstore, which I believe also has a location in Seattle. Their craft book section is awesome (even though I can’t read, I enjoy the photos). I also love the Los Angeles Flower Market. It’s a huge space filled with vendors selling flowers.

You have the sweetest ten month-old little boy at home--what's a typical day like for you as a designer and mom?
The baby wakes up at about 6:30am and he and his daddy start their day off with some one-on-one QT. I wake up at about 8:30am and by that time the little guy is ready for his morning nap. Once he’s down for his nap, I try to work--sometimes unsuccessfully. When he wakes we eat and play. I might try and squeeze in some emails and phone meetings while he’s awake, and at about 1pm he goes down for his second nap (the same work schedule applies for the second nap). After his second nap, we usually get out of the house for groceries, a good long stroll, or to see some pals. Bedtime begins at about 5:30pm/6:00pm with a bath, PJs, a feeding and cuddles. Once the baby is down for bed the work REALLY begins, and I’m usually able to cram in 3-5 hours before it’s time for my bedtime.


How do you manage to balance work and family time?
I don’t. It’s a wild juggling act! I have big dreams of “doing it all”–-being creative, managing two different facets of my business, managing the house, being a good partner to my husband, a good mom to my son, etc. I fall behind on many levels, but fortunately I have a loving and supportive husband, a very sweet son and a big number of others (mom, dad, sisters, friends) who love me despite all of my shortcomings.

Do you have any new projects that you are excited about?

Why, yes! On the Sparky & Marie front, I’m working with a company by the name of Trimcraft in the UK on a collection of Nordic-inspired Christmas crafting papers. On the Jot front, I’ve been working with a woman entrepreneur (website, packaging and print collateral) on a product that she is soon to be launching at the International Home and Housewares Show in Chicago. Labels to help you organize your paint cans!


What is your proudest design achievement?
I’m not one to acknowledge achievements. There haven’t been achievements like design awards, or anything of the like YET, but Sparky & Marie prints and patterns will be featured in a kids print and pattern book by Bowie Style of the Print & Pattern blog. The book is due out some time this year. When Bowie approached me about including my prints, I was so happy. I love her blog!

What do you like to do in your off-time?

Of course I am always thinking about business related things, but a girl has got to get refreshed and feel inspired! These days: going for walks with my family, cooking recipes from Epicurious, going to the farmer’s market, and dreaming of buying our first home (hopefully in the next few years).

If you could live anywhere in the world, where would it be and why?
Simple. Chicago. That’s where my family is. I do love what my husband and I have created in Los Angeles, but I miss my family terribly. Thankfully, we have very loving and wonderful friends and neighbors in LA.

If you could eat one meal for the rest of your life, what would it be?
I don’t like this question. Grr. I love food too much to pick one thing. Pizza is probably up there.

What's your dream job, besides what you are doing now?
I just told my husband this a few days ago and he said, “No, you DO NOT want to do that.” Oh, but yes I do! That is, I would love to have a shop in my neighborhood that sells handcrafted artisan home goods and offers the best damn gift wrapping you’ve ever laid your eyes on--gorgeous papers and the prettiest grosgrain ribbons. No wire ribbons!! I’d be like Mommy Dearest, but with ribbons.

You get to organize a dinner party, who is there?
Ira Glass (This American Life), Michelle Obama (First Lady), Jimmy Kimmel (Jimmy Kimmel Live), Jenna Lyons (J. Crew Creative Director), plus two of my professors from college who made me look at the world with bigger and brighter eyes--Ken Carls (graphic design) and Jerry Savage (life drawing/painting). Oh, and my husband would be there, of course! Everyone would really enjoy his fabulous collection of vinyl records and his charming personality. Also, everyone gets to bring their significant others, which means the President would be at my party too.

Thanks, Michelle!!

Images courtesy of Michelle Beilner.



Monday, January 28, 2013

Michelle's Simple Vinaigrette Recipe + Eating Well in the Winter

Part of this post is a remix from last year's Neatloaf Blog--however, it's still relevant today in the brrrzzy weather we are having. I've been cutting out a lot of junk food and drinks this week in attempts to shed that winter (and post-wedding) weight. It's always shocking when you calculate what you eat in a day. Regardless, I've got some tips and tricks, plus a brilliant recipe from our best pal, Michelle at Sparky & Marie + Jot Creates. See below!

a simple vinaigrette recipe for salads
Drawing by Michelle Beilner

Bottled salad dressing is fine, but a simple vinaigrette from scratch is the BEST, and oh so easy to make. Once you have this basic recipe down, you can vary it up by switching the vinegar and seasonings. You'll be known all over town for your amazing salads!

Here's what you need:
• Small Jar with Lid
• 2 tbsp Olive Oil
• 1 tbsp Good-Quality Vinegar
• Salt & Pepper to taste
• 1/8 tsp Minced Shallot and/or Garlic
• 1/8 tsp or so Dijon Mustard

Here's what you do:
Measure everything into the jar and shake it! Taste to make sure you don't need to add more seasoning. Shake again right before dressing the salad. Please remember, salad should not be swimming in dressing. The best salads are those that are minimally dressed.

My rule for measuring olive oil and vinegar is 2 to 1 (ex. 2 tbsp of olive oil to every 1 tbsp vinegar). You can increase the recipe for more dressing by using this simple equation.

____

Plus, some of my tips for eating well in the winter:


It's so hard to resist the comfort foods in the grocery store when the weather outside is cold. All I want is macaroni and cheese, creamy soups, warm cookies and hot chocolate. But being in a one-room condo for over a week, eating tons of unburned calories will make for a real perfect storm. I have vowed to myself to keep eating my lean, summer foods: garden salads, smoothies, and baked chicken with vegetables.

Here are some of my tips for staying on track:

1. Tea. TEA! TEA! TEA! Have it with every meal. Eating a salad isn't the most satisfying thing on a regular day, but with a cup of warm tea, it's a filling, homey meal. Pour in a splash of non-fat milk for bulk.

2. Avoid sugars. Ever notice how a glass of wine makes you want to eat a bunch of bread and cheese? Yep. Sugars do nothing but make you even more hungry. Focus on hearty proteins like peanut butter, lean meats, wild salmon and yummy vegetable omelettes.

3. Keep exercising. A walk (trudge) in the snow with your iPod is relaxing and so good for you! Refresh your TV muscles and catch up on your This American Life podcasts. A 45-minute walk in the snow can burn over 200 calories!

4. Record every food and drink that you eat or drink to find your weaknesses. If you have an iPhone or iPad, I highly recommend my new favorite app, MyFitnessPal (it's a website too). I have never seen such a great (and free!) calorie counting app. It includes all Trader Joe's foods, plus homemade and obscure labels. It even subtracts burned calories from exercise and tracks sugars, fats and water. (My weakness is Malbec).

5. Make vegetables into comfort food. For my famous Rosemary Garlic Homefries: chop up small white or yellow potatoes into homefry-sized bits. Lay on a parchment-covered sheet pan, drizzle with extra-virgin olive oil, garlic salt and rosemary (go easy on it, people). Bake in the oven at 325 for around 30 minutes or until potatoes are well-baked and browning. Enjoy! One cup is about 100 - 150 calories. Or, cover broccoli stalks with melted lite mozzarella and garlic. Perfecto!



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