Showing posts with label favorite friends friday. Show all posts
Showing posts with label favorite friends friday. Show all posts

Tuesday, July 29, 2014

Favorite Friend: Blair Stocker of Wise Craft Handmade

How is it possible that we haven't featured Blair Stocker on our Favorite Friends series?? Blair has been an Assemble role model and pal since the very beginning! A quilter and handmade guru by trade, Blair's blog and new book, Wise Craft: Turning Thrift Store Finds, Fabric Scraps, and Natural Objects Into Stuff You Love are a great source for projects that any level crafter can accomplish. Plus, she's one of the nicest ladies we know! We adore her and we know that you will too:


•••

You have been a craft blogger for quite a while and have recently added "author" to your resume! Tell us about your new book, Wise Craft: Turning Thrift Store Finds, Fabric Scraps, and Natural Objects Into Stuff You Love.
Wise Craft is all about telling your family's story throughout your home with all kinds of handmade projects. There are 60 projects in the book, divided by four seasonal chapters, spanning hand crafts like quilting, crochet, knitting, and other unexpected ways to DIY your home. My hope in writing this book is that those who don't necessarily feel crafty, or aren't sure where to start will find color and project inspiration inside the pages. The book shows how I use repurposed, thrifted materials to make entirely new, beautiful things for the home.


Was there anything about the publishing process that surprised you? Did you enjoy it?
I loved the publishing process. It was challenging, no doubt, and there was so much to learn along the way, but I had an agent and editor who were incredibly helpful and supportive. The timeline allowed me to keep focused in my studio (I can tend to wander creatively) and really dig deep into what I love to do, make things!

What is your favorite project in the book?
There are so many favorites! I love the quilt projects at the end of each chapter. Quilt making is a passion of mine. But I also love the projects that peaked the interest of my husband, Peter, and son, Ian, like the leather-wrapped rocks.


Do you have any new projects coming up?

I may have started a new book proposal, I am also teaching projects from my book in Seattle and Portland. I will be teaching a class at Schoolhouse Craft Conference in September on writing a book proposal. I am also a regular contributor to the Creativebug blog.

What is your favorite aspect of the work that you do?
I love the actual creating and sewing part of my job. There is really nothing more satisfying than having a whole work day ahead of me to sew, or create something new.


What would you change if you could?
As great as it is to be your own boss, it can be incredibly frustrating. I'd love to hire out all the business-related tasks.

What is your dream job besides what you are doing now?
Actually I think I'm doing my dream job! I truly love what I do, making things with my hands will always be a passion. Working from home, I have the flexibility to be with my kids often. I love the ability to do what I love, and be present with the people that I love, at the same time.

If you could only eat one meal for the rest of your life, what would it be?
Cake. Any kind. Every day.

Dream vacation?
Japan with my husband. He and I both love traveling there, but have never been there together.

And finally, who are your role models in business?
My business role model is Denyse Schmidt. She has a focused aesthetic, a wonderfully keen sense of color, and is well respected for what she does. She has made a living creating beautiful quilts and fabric.

In life?
I think my role model in life is more of a combination of important people I've known and the qualities they have.

•••

Thank you, Blair! Visit Blair's website, Wise Craft Handmade, and follow her on Twitter, Facebook or sign up for her newsletter.

Photos courtesy Blair Stocker of Wise Craft.

Friday, March 28, 2014

Favorite Friend Friday: Mickey Trescott of Autoimmune Paleo

Mickey Trescott is a personal hero of mine. Having suffered from severe dermographism and urticaria (autoimmune reactions) for nearly 25 years, I started a blog called The Itch Factor, which was about my journey with discovering the connection between food, my gut and my skin allergies to health. Mickey happened to stumble upon The Itch Factor and offer her recipes to help in my journey! Because of business and time-related constraints, I retired that blog and focused on Mickey's blog and ebook: Autoimmune Paleo

Since starting the protocol, with Mickey's help, I have been able to reduce my medications from six allergy pills a day to ONE. Talk about a medical miracle, it honestly brings me to tears! And recently, Mickey released her brand, new hardcover cookbook, The Autoimmune Paleo Cookbook and I could not be more excited. We're delighted to have her here, as our Favorite Friend:


 What exactly is the Autoimmune Protocol?
The Autoimmune Protocol is an elimination diet where a person removes certain foods for a specified time period (usually at least 30 days), in order to pinpoint which foods they are sensitive to in addition to heal the lining of the small intestine, which is usually compromised in those with autoimmune disease (this is called “leaky gut”). In addition to removing certain foods, equally as important is adding in nutrient-dense foods that help heal the gut as well as nourish the body of someone facing chronic illness. Over time, a person is able to reintroduce foods to determine what diet is best for their particular healing journey.

What is your story--how did you come into following the Autoimmune Protocol?
I discovered the Autoimmune Protocol after being diagnosed with two autoimmune diseases: Hashimoto’s and Celiac. I was told that if I just removed gluten from my diet and took some thyroid hormone I would be back on my feet again, but that was not the case. I had a downward spiral that left me without the ability to work any longer, and I was desperate to find a solution. While I had been a strict Vegan for 10 years, even going as far to try cleanses and raw food diets, this time nothing was working to help me regain my health. I decided to switch to the autoimmune protocol in a last-ditch effort. To my surprise I found out that the nutrient deficiencies that I had gathered during my time as a Vegan were really holding me back from healing (and yes I tried supplements—they did not work!). Nothing seemed to turn it around until I discovered the potential of real, nourishing foods.


The cookbook is absolutely gorgeous--and self published! What was the experience of writing/self-publishing like?
Thank you! Writing was what I thought it would be, self-publishing was a whole different experience. I had a hard time finding a publisher who believed in my vision for the book, and early on I decided to do it myself so that I could retain control over the process. I think the big difference between working with a publisher and self-publishing is that it takes a LOT of money up front, and you get that final call working with the contractors when usually the publisher would do that for you (I’m a little OCD, so I liked this, what can I say?). What I did to make the financial piece happen was start a crowd-funding campaign on Indiegogo to help with production costs. In addition to that, my husband and I invested most of our savings in the first print run. Sometimes it was a little scary, but mostly it was really exciting. I was incredibly blessed to have worked with such amazing people who were experienced in how to put it all together and let me ask novice questions without making me feel ridiculous!

I see you recently became certified as an NTP (Nutritional Therapy Practitioner), has that always been a goal or did it come along with the creation of this cookbook?
When I came out of my illness and realized what an impact eating quality animal products was having on my health, I decided to pursue more education in the nutrition field just because I was still stuck in the Vegan mindset and didn’t understand how these foods could be good for me, so it was mostly personal. Then I thought it would be a good addition to my career as a personal chef, and decided I wanted to not just to cook for people, but learn why the foods I was cooking for them were able to nourish their bodies. Being an NTP has been a great foundation for all of the things I am doing now—writing, cooking, teaching, and consulting.


 Is this your only job--do you have a "day job" of sorts?
I quit my cooking gig last September to work on the book and blog full-time, so yes, this is my “day job!” I also have a lot of help—there is no way I could be running all of this alone at this point!

You seem to be bombarded with nutrition questions, especially on Facebook. Do you have any especially poignant stories of people who you've been able to help along the way?
Yes, my favorite story is about a dear friend’s mother. I had no idea she was suffering from autoimmunity, and one day I noticed her interacting with people on my Facebook page. I reached out to her to ask how she was doing and if she wanted any help, and she casually mentioned that she had lost nearly 50 pounds and was feeling amazing. Not only that, but she was really enjoying eating “real food” and thought her diet was really simple, colorful and fun. I had no idea she was even trying AIP, and It brought me to tears realizing that I had a role in helping my friend’s mom regain her health through the info and support I was providing. Pretty amazing!

What is your favorite recipe in the book?
The Orange-Rosemary Roasted Duck!


What is the one non-AIP food that you miss the most?
Cherry tomatoes fresh from my garden. I’m hoping I can bring them back someday!

What is your favorite restaurant in Seattle--and what do you order?
I don’t eat out much in Seattle since there aren’t a lot of places with gluten-free kitchens. When in Portland, I always visit the Cultured Caveman Food Cart, which is 100% gluten-free and Paleo. Since I tolerate eggs now I get the chicken tenders, but when I was on the elimination diet I got the mini “hidden liver” meat loves. Yum!

What do you like to do in your free time?
I don’t have much, but when I do I like to knit, shoot photos with my film camera, and make pottery.

If you could travel to any country, where would you go and why?
Argentina! I am hoping to do a big road trip down to Tierra Del Fuego and up through Patagonia. I grew up going there because my mom is from Buenos Aires. I think it would be a great place to visit since I have lots of family to catch up with, and there is a lot of great meat in Argentina!

Do you have future plans/goals for the Autoimmune Paleo Cookbook and site?
Now that the book is done I am working on building up the site as a better resource for those on the Autoimmune Protocol. I love providing my readers with free recipes and resources of how to get started. I’ll also be doing more speaking and teaching, to hopefully bring some face-to-face instruction to those who like learning that way instead of reading online!

Thank you so much, Mickey! Visit the Autoimmune Paleo website, or grab your copy of Mickey's new cookbook, here

Photos courtesy Autoimmune Paleo.

Friday, December 20, 2013

Favorite Friend Friday: Artist, Jenny Vorwaller

It's been too long since we've featured a Favorite Friend--but we're ready to break the silence for such a talented and fascinating friend like artist, Jenny Vorwaller. We met Jenny by chance with her good friend Aran Goyoaga at our another Favorite Friend, Keli Faw's shop, Drygoods Design. We became fast friends and have come to regard her and her artwork as inspirational and stunning. Meet one of our favorite friends, Jenny:


Tell us a little bit about your artistic process--how long does it take you to complete a piece?
Paintings run together from each session I have with them - sometimes one will come together all at once, and others, well, they have had many lives. I tend to work on a few at a time, so that there’s never a lag--while one dries or needs some distance, another is in the forefront, on the easel. I don’t like to rush them, but give them all the attention they need. I paint every day, there's always music playing (as essential as brushes and canvas!) and I need absolute solitude and good light.

What would you say is your biggest inspiration when working?
My inspiration is found through so many things. I feel like a collector in this way--a packrat of ideas. The challenge is keeping it focused--there are so many things to say...painting is one endless, interesting problem that I get to solve.

You have a show up in Anthropologie right now! How long will it be up? Do you have any other exciting events coming up?
The show at Anthropologie went up at the beginning of November and will go down at the end of December! Just a week left! It's more than half sold out, and I feel so lucky! I’m very excited about new shows in the next year, which include Pioneer square Art Walk at 95 Yesler in February, a two woman show at my friend Aran’s studio in March with Laura Burkhart, and a month at Drygoods Design on Ballard Ave in April. We will see what else is in store!


What is your favorite piece that you have created and why?
Ah, this is easy. “Juana de Arco” is my favorite. She has her own history, which will have to remain a bit of a mystery, since narrating paintings is so difficult for me, but I'll try my best to explain. It came to be when I for really serious about painting everyday again. I had a traumatic stay in the hospital, after I gave birth to my now four year-and-a-half year old, and there was a moment where the doctors weren’t sure if I was going to make it...that’s when it all became clear. Everything has shifted since. Life is precious, there's only so much time, why wasn't I doing what I was meant to? I had always painted, kept a sketchbook, but not at the steady pace that I knew I wanted to. "Juana de Arco" is about a lot of things, it’s very feminist. It evokes the feeling of fighting for what you believe in, even when everyone around you is not on board. It's about not compromising your integrity to stay in line for the status quo. Sometimes doing what you are meant to, and being yourself, means that not everyone will accept it, but you will go out blazing. (Juana de Arco is “Joan or Arc” in Spanish).

"Juana de Arco" by Jenny Vorwaller. Photo by Moorea Seal

Which artists do you most admire?
Joan Mitchell, De Kooning, Helen Frankenthaler, Richard Diebenkorn, Childe Hassam, John Singer Sargent, Cy Twombly...so many! I keep a pinboard of what I’m looking at here for reference. Pinterest has really surprised me in the way that it has become a standard tool in my studio practice. Who would've thought?

How do you balance home & family life and being an artist?
I need my structure of painting for a certain amount of hours a day, always first, then my time with my family and friends at the close of the day, when my mind is all spent and I've done all I can. Of course there are exceptions--planning things around my kids school hours, etc., but for the most part, this is my daily routine. I would say the greatest challenge as a female artist with children is that there is no real model to follow. Art History was written for and by men, mostly. When women chose to paint, they did so at the sacrifice of their choice to have a family, even getting married. But there also is an unexpected gift of freedom that comes from this challenge and that is doing what the artist has always done--and that is to forge my own path. I guess I could never be with someone who didn't understand my need to create, someone who didn't respect it, it's such a big part of me, and my husband saw and knew that part of me right away, so it's never been a question of balance, it's just what it is.


My family is what keeps my work balanced. I've been more focused as a result too--it's quality over quantity for studio time. Then when there are the off hours with family, I'm still thinking about it. Sometimes when I'm away for a few days, or even on a trip, I get a sense of mild panic--and every time, I'm impressed that not only the work is still there when I return to it, but it improves with a break. This is a good metaphor for the everyday experience of work some, be there for the family. I take a vacation from it everyday in a way, in the afternoons, and it's still there when I return the next time.

I would be such an eccentric hermit, overly-dedicated to my work at all hours of the day if it weren't for my family to keep me balanced. I don't mean that in a industriously positive way, I mean that the pull of small children's needs gives me breathing room from the hold that painting holds over me. It keeps me healthy, and in check with what I need to be doing. There's such a stereotype that artists are sloppy, disorganized, aren't good with money, and unreliable. This probably goes for most creatives, but it's absolutely essential to be concerned with the practical when you become a serious artist with a capital A and even more if you are female painter with children. We have all the odds against us, so we need to make for the best supportive environment as possible--and that doesn't just happen on its own.

I remember this breakthrough when I was first pregnant. Suddenly I was aware that I needed to slow down, to take a nap, to eat better, because my baby needed it. I finally gave myself permission because this little person who was completely dependent on me for everything gave me no choice. But would I have done that before for myself? Not really. It took having a family and that massive sense of responsibility towards this new life, to really treasure mine in a whole new way.

If you could have any "dream job" (excluding what you do now) what would it be?
Producing/shooting music videos. So magical! To illustrate the way music makes me feel! I do this with painting now, in a big way, but to take it to a level with a camera, that's almost a scary amount of control that you dictate the experience of sound for other people. I see multimedia art in my future...

If you could have one celebrity buy a piece of your work, who would it be? Diane Keaton.

If you could only eat at one local restaurant for the rest of your life, what would it be? Too hard! I love s'mores cookies from Hot Cakes Molten Chocolate Cakery...but everyday would be death by chocolate!

You're stuck on a desert island--which book do you want to have?
Whatever my new book club has chosen that month--I like to get it read early!


If you could live in any other location, where would that be?
I would fly south back to Buenos Aires for winter, but just for a few months, I love it here in Seattle.

What do you do for fun?
I love going out to eat with friends, reading, biking, cooking, and in the summer, gardening and kayaking. I'm always up for roadtrips and travels... my list of museums I have yet to see is so long - hoping to cross some of them off in the next few years!


Photos via Jenny Vorwaller unless otherwise indicated.

Friday, June 21, 2013

Favorite Friend Friday: Michelle Jewell of Finkelstein's Toys

Michelle's plushies were some of the first products that we started carrying in our shop, from her line called Finkelstein's Center. We absolutely fell in love with her acorns and sticks (if you were a customer at our physical space--we're sure you saw and loved them!) and contacted her to carry her designs. Some of our favorite little plushy friends have traveled to us from Finkelstein's--and we are so delighted to have a brand new shipment in. Michelle is an amazing designer and a dear friend of Assemble. We're happy to have her as one of our Favorite Friends:

finkelstein's design center plushy friends and toys for assemble shop

Tell us a little bit about Finkelstein's Toys! How did you get started, and what made you want to make plushy friends?
I started making them three years ago after leaving my job to work for myself. I didn't just start making plush friends right away, I made lots of handmade items and presented them to my friends for a test run. The dolls and plush creatures were the most popular and also what I enjoyed making the most. I continued to make them, experimenting with different materials sewing styles and Finkelstein's grew from there!

finkelstein's design center plushy friends and toys for assemble shop

Where did you get the name, Finkelstein's Toys?
Most people think that Finkelstein is a family name but it's actually one of my dog Bernie's middle names, Bernard Pickles Finkelstein. I have no idea where it came from originally or why he has so many names but it stuck and became the name of my business.

Do you work only on Finkelsteins or do you have another job?
I operate Finkelstein's full time and I currently have three ladies who help sew while I work on custom orders and developing new characters.

finkelstein's design center plushy friends and toys for assemble shop

What is your favorite plushy--and what is your most popular?
My favorite to make is the dolls, I am able to get very detailed and it's fun to switch gears from the creatures for a while. My most popular plushy is probably the elephant. Elephants are seen as sweet and gentle animals, everyone read a book about a nice elephant when they were little so I think it makes them appealing. As far as plush buddies go, the elephants are also versatile between boys and girls so it's the easiest to give as a gift.

finkelstein's design center plushy friends and toys for assemble shop

How do you get ideas for new toys?
I get ideas in lots of different ways--I have a book of half ideas that I refer to when I feel stuck to see if one jumps out and turns into a creature. Sometimes my customers push my creativity through commissioned work, they'll request something I've never made before. I don't necessarily sketch every new character but I do sketch for fun and different creatures come from that process too. When I was little I would ask my mom to draw a bunch of lines or squiggles on a sheet of paper, my challenge would be to turn her squiggles into a picture. It was normally an imagined creature that was a hybrid with a human or machine, I'm basically still playing the same game. I save scraps of fleece and see what I can turn them into using only that much material, it's a good exercise in creativity and I don't waste material.

Where do you source your materials?
The consistent material that their bodies are made of is fleece, sourced from the fabric store. It's important for me to have a consistent base material so customers and stores who carry my characters know what they are getting. To make each piece unique we use up-cycled material either donated or purchased to construct their add-ons like their shirts, socks, bloomers and so on. I will occasional pick up small amounts of printed material from the fabric store if I really love it but I try to stay away from doing that too much.

finkelstein's design center plushy friends and toys for assemble shop

If you could sell your toys at one shop, what would that shop be?
I don't have a specific store that I strive to sell with but I do tend to be attracted to smaller boutiques and stores. I enjoy building relationships with them and seeing how dedicated they are to their shops and to the lines that they carry.

finkelstein's design center plushy friends and toys for assemble shop

Do you have any business or design role models?
I draw a lot of inspiration from people I know personally who are successful with their business: Ink Meets Paper, Rewined Candles, Proud Mary. Sometimes when I see businesses that are doing with they do really well I just assume that they have a lot of hands on deck helping to make it happen. When I look at my friends' businesses, I know they are wearing all the hats like me and I know how dedicated they are to making their businesses grow. They are the best role models because I can see how hard they work and how they continue to make their business better and its inspirational and motivating.

If you could eat only one thing for the rest of your life, what would it be?
Tiramisu. I love it so much.

If you could live anywhere else in the world, where would it be?
London, England. An unexpected fact about me is that I am a huge EPL fan. I get up around 7am on Saturday mornings to start gearing up for the games during the regular season. I even plan my schedule around it when it falls on a weekday, it's crazy. I read sports blogs, I watch transfer windows, I yell at the TV, I wear the appropriate gear for luck, I watch training videos on my lunch break, the works! In addition to all the other things London has to offer, it would be very convenient for my obsession.

And what is your favorite time-wasting activity?
Well excluding the above mentioned which is probably where the majority of my free time goes, I waste a notable amount of time on DIY blogs and design sites. I love giving myself building projects and finding ways to change the space I'm in, I wish I had more time for it.

Check out our Finkelstein's Center Toys in our web store, here.

Images by Rebekah Collinsworth Photography and Sea Star Arts

Friday, April 5, 2013

Favorite Friend Friday: Emily Nelson of Cult Cakes

We met Emily when she was working at a coffee shop next to our former storefront in Phinney/Greenwood. Little did we know that she was a pastry genius (and making excellent mochas as well)! When I was planning my wedding last year, Emily was working as an assistant with Kelli's Cake Creations, and she assisted and delivered my cake! The cake was dream-like, and I've hired her to make a miniature version of it for our 1st anniversary on May 5th. We at Assemble are so excited that Emily is getting her brand new business, Cult Cakes, started up, and are happy to introduce her to all of our friends and customers. If you need a delightful pastry--Emily takes the cake!

cult cakes emily nelson

Why baking? What got you started in this industry?
Food always interested me, growing up, so I was always up to something in the kitchen—-mostly baking. Around age 11, I found a spring issue of Martha Stewart Living. There was an article on decorating cakes with candied edible flowers, and I thought that was so cool. For next few years, I experimented with cake decorating, and by the time I was sixteen, I left high school to pursue a degree in baking and pastry. I've always been a creative type, so it was natural to go into cake decorating, where my two passions came together.

the small object cake topper kellis creations cakes andie powers
Photo by Jaquilyn Shumate Photography

cult cakes emily nelson
Photo by Cult Cakes

What does Cult Cakes mean to you?
My inspiration for Cult Cakes is usually brought about by pop culture, subcultures, different trends (fashion is a major influence) and finding a way to translate that into a cake. I want to take the cake medium, go outside the box of traditional cake décor, and give it a fresh perspective. Right now I’m working with the classic cake silhouette, but I have a lot different ideas that I’m looking forward to actualizing. Of course, there is always the indulgent aspect of cake, so I want to dazzle people’s taste buds as well as their eyes. It doesn’t matter how pretty a cake is if it doesn’t taste good.

What is your signature recipe?
I’m currently developing my own recipes, but I’m a big fan of Fannie Farmer. I used her cookbook when I was baking growing up, and I find her recipes extremely comforting. My favorite is her Peerless Chocolate Cake—-you can find that one in many of my posts on my blog. I'm also a big fan of her brioche recipe (and I actually baked you Andie a brioche from her recipe last year!) [Editor's note: it was one of the best things I have ever eaten.]

cult cakes emily nelson
Photo by Assemble

What's your favorite things to make for clients?
Oh gosh, I don’t know if I can pick. I enjoy sculpting, be it the cake itself or figurines made from sugar or chocolate.

What are your goals for your business?
I’m looking forward to running a cake shop with a store front one day. I’m a big fan of knowing where my food comes from, so I’d hope to source locally and make our fillings (like raspberry jam) and decorating materials (like modeling chocolate) in-house. I’m excited to consult with and understand my clients, especially if I am going to be creating a custom cake for them.


Photo by Cult Cakes

If you could eat at only one local restaurant, which would it be? What would you order?
This is a really difficult question for me, haha! Probably Than Brothers, since I feel like I’m always craving pho! I always order the beef pho with broccoli.

Which famous person would you love to see order one of your desserts?
Martha Stewart. I’d have come full circle. And I would cry salty tears of joy.

If you could live in any other location, where would you choose?

This is another tough one! Probably France or New York City.

cult cakes emily nelson
Photo by Jaquilyn Shumate Photography

What else do you do for fun?
I’m really looking forward to barbecues this summer. I love to feed people. I also enjoy dancing (poorly), singing, gardening, painting, swimming, reading, and sleeping. I'd like to learn French and how to throw a good punch.

Thanks, Emily!



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