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• 1/8 cup of chopped bell peppers--all colors
• 1/8 cup of chopped mushrooms of your choice (I used white)
• 1/2 teaspoon of olive oil to cook with
• 2 eggs
• 1/2 ounce of fat free feta cheese
• cooking spray
I used about 1/8th a cup of each.
Sauteé over medium heat until soft and flavorful. Add some salt if you would like.
A bit of brown is okay but not too much!
A perfect, low-calorie breakfast to fuel the rest of your day! Enjoy!