Wednesday, April 3, 2013

Spring Recipe: Ronda's Mediterranean Pasta Salad

mediterranean pasta salad recipe

Ingredients:
1. 1 bag of Penne or Pennetta white pasta
2. 1 small container of low-fat feta
3. 1 small crate of grape tomatoes or 3 large tomatoes
4. 1/2 red onion
5. 2 dashes Tobasco or hot sauce
6. 3 tablespoons red wine vinegar
7. 1/3 cup olive oil
8. 1 teaspoon salt (pepper to taste)
9. Several leaves of fresh basil or about 1.5 tablespoons dry crushed basil

Ronda is my mom--and she is quite the amazing chef. This was always my favorite dish that she made, and is now my husband's favorite. Seattle had its first few extra sunny & warm days last weekend, which led him to ask for his favorite spring/summer meal. Enjoy!

mediterranean pasta salad recipe

Fully cook and shock the pasta with cold water, then put in a large bowl to the side. Slice the grape or cherry tomatoes in half, then chop the red onion into small, bits.

mediterranean pasta salad recipe

To make the dressing, combine the oil, vinegar, salt, hot sauce and pepper into a bowl. Whisk until completely blended.

mediterranean pasta salad recipe
mediterranean pasta salad recipe

In the large bowl with the pasta, combine the onion, tomatoes, basil and feta. Stir together, then drizzle the dressing over the salad, while stirring.

mediterranean pasta salad recipe

There you have it! Serve warm with sea salt and a glass of crisp Prosecco for an authentic Italian lunch!

mediterranean pasta salad recipe


Blogging tips