Sometimes we sooo wish that we had the physical Assemble space in order to have amazing art shows with local, fabulous artists. Christopher ...

At a wedding this weekend, I had the most delicious falafel. I have to admit that I have never had it before! However, later that night, I f...

I will never stop craving the beauty that is wheat artisan bread , dipped in salty olive oil with a side of cheese. Oh my. In the meantime, ...

If you happened to read my little entry about the ridiculous diet I'm on in response to an allergy diagnosis, and are at all intereste...

Chips and guacamole is my favorite snack of all time. I don't think I can really live without it, so that was my first priority on this ...

Do you guys have weekly routines that help you stay on top of household chores, cooking, etc? I do, and I like to call it my "weekly c...

Emily and I are really excited to be a part of this sweet idea: a Star Gazing Party Blog Hop! Organized by the lovely Sara of Confetti Sunsh...

I don't know about you, but after a good run , I'm STARVING. This past weekend, I took a quick trip to Washington DC for my sister-i...

We met Emily when she was working at a coffee shop next to our former storefront in Phinney/Greenwood. Little did we know that she was a pas...

Ingredients: 1. 1 bag of Penne or Pennetta white pasta 2. 1 small container of low-fat feta 3. 1 small crate of grape tomatoes or 3 larg...

Part of this post is a remix from last year's Neatloaf Blog--however, it's still relevant today in the brrrzzy weather we are having...

You may remember that back in December, sweet Autumn from Hot Cakes Molten Chocolate Cakery in Ballard, Seattle sponsored our Pre-Kit Relea...